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In the Caparaó valleys, between Minas Gerais and Espírito Santo, one of the most special coffees in Brazil is grown, cultivated at high altitudes and under the care of traditional families. The region, bathed by crystal-clear waters and surrounded by the Caparaó National Park, combines a perfect climate and artisanal dedication.
This unique coffee offers natural notes of yellow fruits such as peach, medium citric acidity and a medium-full, velvety body.
GUIDELINES ON CONSERVATION
SHIPPING INFORMATION
To ensure greater durability of the coffee's properties, once opened, it is essential that the coffee is stored in an airtight container, in a dry and ventilated place, away from direct sunlight and closed, humid and cold places. We do not recommend storing it in refrigerators.
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